Why did my muffin turn out dry or overcooked?Updated a day ago
A dry or chewy muffin usually means it had a little too little liquid or cooked a little too long.
- Measure exactly 1/4 cup water (not the line on the cup) with a measuring cup, stir well, and microwave 60 seconds (45 if your microwave runs hot).
- Still dry? Add about a teaspoon more liquid next time.
- Milk or a milk alternative works the same way and makes a softer muffin.
- Microwave 60 seconds (45 if your microwave runs hot).
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