Why is my muffin too wet or undercooked?Updated 2 days ago
A wet or soupy muffin usually means a little too much liquid or a lower-power microwave.
- Measure exactly 1/4 cup water (not the line on the cup) with a measuring cup, stir well, and microwave 60 seconds (45 if your microwave runs hot).
- Still wet? Add 10 to 20 seconds.
- A slightly moist top is normal. Cooking until the top is dry makes the rest rubbery.
- At high altitude, use a little less liquid and add 20 to 30 seconds.
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