Why do you use Erythritol instead of other sweeteners?Updated 2 days ago

We've tested many different sweetener blends over time. Every flavor is sweetened with stevia and monk fruit extract plus either erythritol or allulose, which gives us the best taste, texture, and nutritional balance.

This blend lets us keep sugar content low, maintain a soft muffin texture, and avoid the artificial taste you might find in products that rely on sucralose or aspartame.

Some flavors are switching from erythritol to allulose, so check the ingredient list on each flavor's product page at bootyliciousmuffins.com for the current sweetener.

If you'd like us to hear your thoughts or replacement recommendations please contact us here: https://bootyliciousmuffins.com/pages/contact-us