Can I use milk or other liquids instead of water?Updated 3 months ago

Yes, you can absolutely mix things up a little! Our muffin mix works great with milk or most milk substitutes — just remember that cook times may vary slightly depending on what you use.

Here are some popular options:

• Milk or almond milk: Adds a richer, creamier texture.

• Oat or soy milk: Makes the muffin slightly denser and sweeter.

• Egg whites: Adds extra protein and fluff.

• Cold brew or flavored protein milk: Turns your muffin into a dessert-style treat.

If you swap liquids, start with the same amount (¼ cup or ⅓ cup depending on the flavor) and adjust by a teaspoon if needed.

And just to be clear: please don’t add energy drinks, soda, or liquor to the mix. We promise the muffins taste great on their own — no need for “experimental beverages.”