What sweeteners do you use?Updated 16 days ago
Every flavor is sweetened with stevia and monk fruit extract plus either erythritol or allulose. Some flavors are switching from erythritol to allulose, so check the ingredient list on each flavor's product page at bootyliciousmuffins.com for the current sweetener.
- Erythritol: a sugar alcohol made by fermentation, with about 0.2 calories per gram versus 4 for sugar.
- Stevia: an extract from the leaves of the stevia plant. It's about 200 to 300 times sweeter than sugar.
- Monk fruit extract: comes from monk fruit, also called luo han guo. We use a little to round out the flavor.
We don't use sucralose or aspartame.
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