What is Erythritol and why do you use it?Updated 3 months ago

Erythritol is a natural, zero-calorie sweetener made by fermenting fruits and vegetables. It belongs to a group of sugar alcohols that provide sweetness without spiking blood sugar.

Quick facts:

• About 0.2 calories per gram (versus 4 calories for sugar)

• Has 90–95 % less impact on blood glucose than regular sugar

• Helps us deliver sweetness with minimal calories or aftertaste

It’s widely recognized as safe by the FDA and is a common ingredient in many health-focused snacks.