What is Erythritol and why do you use it?Updated 2 days ago

Erythritol is a natural, zero-calorie sweetener made by fermenting fruits and vegetables. It belongs to a group of sweeteners called sugar alcohols.

Quick facts:

• About 0.2 calories per gram (versus 4 calories for sugar)

• Helps us deliver sweetness with minimal calories or aftertaste

It’s widely recognized as safe by the FDA and is a common ingredient in many health-focused snacks.

Some of our flavors use allulose instead of erythritol, and more are switching over, so check the ingredient list on each flavor's product page at bootyliciousmuffins.com for the current sweetener.